Who Is Nadia Farmiga? The Private Sister of Vera and Taissa Farmiga

Nadia Farmiga is one of the lesser-known—but highly respected—members of the Farmiga family. While her sisters Vera and Taissa Farmiga built acclaimed acting careers, Nadia created her own path behind the scenes as a culinary entrepreneur. She is best known as the co-founder of Misto, a Hudson Valley pop-up and catering company inspired by both Ukrainian and Brazilian traditions. Her life reflects cultural pride, discipline shaped by her immigrant upbringing, and a quiet commitment to craft. Although she avoids publicity, her background, career, and personal story reveal a steady rise built on hard work, heritage, and an authentic sense of identity.

Quick Bio – Nadia Farmiga

Early Life and Family Background

Born in 1977, Nadia grew up in a Ukrainian-American household where culture and family were central. Her parents raised their children in a close-knit Ukrainian community in New Jersey, and Ukrainian was the primary language at home. She did not learn English until school, which shaped her early experiences and deepened her connection to her heritage.

The family initially lived in Clifton and Irvington before moving to Whitehouse Station in the late 1980s. As one of seven siblings, Nadia grew up in a busy environment marked by faith, structure, and a strong work ethic. Her upbringing gave her a grounded perspective that later supported her professional life in demanding industries.

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Parents

Father: Mykhailo “Michael” Farmiga

Michael Farmiga, originally a systems analyst who later worked as a landscaper, exemplified adaptability and consistent effort—qualities that influenced all of his children. His work history and practical mindset helped shape Nadia’s disciplined approach to education and her early interest in engineering.

Mother: Lubomyra “Luba” Farmiga

Luba Farmiga worked as a schoolteacher and played a central role in preserving the family’s Ukrainian traditions. She emphasized learning, cultural identity, and spiritual grounding. Many of Nadia’s values—responsibility, humility, and family loyalty—are tied to her mother’s guidance.

Nadia Farmiga’s Siblings and Extended Family

Nadia comes from a large family that includes her siblings Victor, Vera, Stephan, Alexander, Laryssa, and Taissa. The siblings span more than twenty years in age, creating a household with a mix of perspectives and responsibilities.

Her well-known sisters Vera and Taissa became prominent figures in Hollywood, but the other siblings, including Nadia, live quieter lives. The family’s diversity shows clearly: engineers, artists, culinary professionals, and caregivers. Despite different paths, their bond remains strong, and Nadia is known for supporting her family privately.

Education and Academic Journey

Nadia studied mechanical engineering before entering the culinary field. Her engineering background trained her in structure, problem-solving, and analytical thinking, which later helped her manage demanding restaurant environments. Though her career direction changed, the discipline she gained from engineering has influenced her approach to hospitality and business.

Nadia Farmiga’s Age, Height, Physical Appearance, and Personality

As of 2026, Nadia Farmiga is 48 years old. Although her exact height has never been publicly documented, she is known to maintain an athletic, health-conscious build that reflects her active lifestyle, which includes consistent running and cycling.

Her physical appearance carries the distinct features of her Eastern European heritage, similar to her sisters Vera and Taissa. Beyond appearance, Nadia is recognized for her calm and observant nature. She values privacy, focuses on meaningful work, and avoids unnecessary attention. Those who work with her describe her as hardworking, disciplined, and quietly creative—traits that shape both her professional approach and the way she manages her day-to-day life. She channels most of her energy into her business, her family, and maintaining a balanced routine that supports her personal well-being.

Career and Professional Life

Nadia initially worked in mechanical engineering before realizing she was drawn to hospitality. Her transition began in New York City, where she took a position at Le Garrick in Manhattan’s theater district. The fast-paced environment helped her understand restaurant operations at ground level, and it was here that she met her future husband, Brazilian culinary professional Wilson Costa.

In 2002, Nadia moved to the Hudson Valley, where she continued building her experience. She worked at The Downtown Café in Kingston and later spent seventeen years at Terrapin, a notable restaurant in Rhinebeck. These roles strengthened her expertise in customer service, restaurant workflow, and team leadership.

Entrepreneurship: Founding Misto

During the COVID-19 pandemic, Nadia and Wilson co-founded Misto, a pop-up and catering company that blends Ukrainian and Brazilian culinary traditions. The name “Misto,” meaning “mixed” in Portuguese, reflects both their cultural backgrounds and their shared vision.

Misto highlights sustainability, fresh ingredients, and culturally inspired dishes that tell a story. Nadia’s Ukrainian upbringing and Wilson’s Brazilian heritage meet in a menu that is authentic, inventive, and rooted in tradition. The business has gained a strong presence in the Hudson Valley, appreciated for its creative approach and personal origins.

Personal Life and Privacy

Nadia Farmiga has always valued privacy, a trait that sharply contrasts with the public-facing lives of her sisters. Her preference for a quiet lifestyle appears consistent across her personal decisions, her limited digital presence, and the way she engages with her community. She focuses on family, meaningful relationships, and her work rather than public attention. Those who know her describe her as warm yet reserved, guided by strong cultural roots and a balanced temperament shaped by her upbringing. This privacy does not distance her from her siblings; rather, it reflects a personal choice to live outside Hollywood’s spotlight while still maintaining close family ties.

How Nadia Farmiga Met Her Partner

Nadia met her husband, Wilson Costa, in New York City while both were working at Le Garrick in Manhattan’s theater district. Their shared interest in hospitality, food culture, and restaurant operations created an immediate sense of understanding between them. Working side by side allowed them to build not only trust but also a professional rhythm that eventually translated into a long-term partnership. Their connection formed naturally within the restaurant environment, where long hours, teamwork, and creativity brought them together before evolving into a lasting relationship.

Who Is Her Partner, Wilson Costa?

Wilson Costa is a Brazilian culinary professional whose background would later become a defining element of the couple’s business. His culinary style reflects Brazilian traditions, particularly their emphasis on bold flavors, fresh ingredients, and cultural storytelling. Before founding Misto with Nadia, Wilson built years of experience in New York restaurants, gaining a deep appreciation for the diversity of global flavors. His outlook pairs naturally with Nadia’s Ukrainian heritage, making their partnership not just personal but also a creative fusion of cultures. Together, they created a culinary identity unique to their shared experiences.

Nadia Farmiga’s Marriage and Relationship Timeline

Although their exact wedding date remains private, Nadia and Wilson have been together for more than twenty years. Their long-term relationship is grounded in mutual respect, aligned values, and a shared passion for hospitality. Over the years, they moved from Manhattan to Kingston in the Hudson Valley, built careers in established restaurants, and eventually stepped into entrepreneurship together. Their marriage appears stable, collaborative, and rooted in genuine partnership. For both of them, running a business is not just a profession—it is an extension of their relationship and the combined outcome of their cultures, skills, and vision.

Children and Family Life

Details about Nadia and Wilson’s children are kept private, consistent with the couple’s overall desire to maintain a low public profile. What is known is that family life plays a central role in their world. They balance parenthood with their business responsibilities, creating a household that celebrates multicultural traditions from both Ukrainian and Brazilian backgrounds. Their personal life, while not publicly displayed, reflects their commitment to raising a family grounded in cultural appreciation, work ethic, and community connection.

Nadia Farmiga’s Current Life and Privacy

Today, Nadia resides in the Hudson Valley, where she continues shaping the direction of Misto while maintaining an active lifestyle. She runs, cycles, and balances long workdays with personal wellness. Her private nature remains consistent, and she avoids social media attention, preferring to keep her personal life offline. Much of her focus goes toward building her business, supporting her family, and staying connected to her heritage. Although she is part of a well-known family, she cultivates a life defined by intention, simplicity, and steady creativity.

Nadia’s Net Worth and Financial Standing

Nadia Farmiga’s net worth is not publicly disclosed, but most estimates associate her earnings with her culinary work and her co-ownership of Misto. As a small business owner, her income is tied to entrepreneurship rather than celebrity-level wealth.

However, the larger Farmiga family includes successful figures whose accomplishments often influence public curiosity about their finances. Her sister Vera Farmiga has an estimated net worth of around $10 million, earned through decades of acting, producing, and directing. Her youngest sister Taissa Farmiga has also achieved substantial success, with an estimated net worth of $1.5 to $2 million from film and television roles in major franchises such as American Horror Story and The Nun.

Nadia’s financial story differs significantly. Her earnings are grounded in real-world hospitality work, long hours in established restaurants, and later the entrepreneurial buildout of Misto. She represents the part of the family rooted in practical, hands-on work rather than entertainment industry visibility. While she does not possess the same high-profile wealth as her acting siblings, her financial standing reflects a steady, authentic career shaped by skill, resilience, and cultural passion.

Social Media Presence

Nadia keeps a minimal or private digital footprint. She does not maintain a public social media profile, and Misto itself relies more on community engagement and local reputation than on aggressive online marketing. Her decision to stay offline aligns with her overall preference for privacy. Despite being related to high-profile figures, she consistently chooses a life away from public commentary, curated feeds, or online attention. This makes her biography notable for its substance rather than its visibility.

Legacy and Influence

Although not a celebrity, Nadia Farmiga has built a meaningful legacy rooted in cultural preservation, family loyalty, and entrepreneurial innovation. Her role in the culinary field reflects a blending of traditions that honors both her Ukrainian heritage and her husband’s Brazilian background. Misto’s growth demonstrates her ability to transform personal history into a professional identity that resonates with her community.

Within the Farmiga family legacy, she represents a distinct path—proof that success does not have to mirror fame. Her influence is visible in the quiet but steady success of her business, the cultural fusion that defines her culinary approach, and the stability she contributes to a family otherwise known for its presence in the entertainment world. She embodies the less public, but equally important, dimension of the Farmiga story.

Conclusion

Nadia Farmiga’s life is a testament to authenticity and perseverance. While her sisters found their calling on screen, Nadia carved her path through engineering, hospitality, and eventually entrepreneurship. Her Ukrainian-American upbringing shaped her values, her early restaurant work revealed her strengths, and her partnership with Wilson Costa brought her into the world of cultural fusion cuisine. Today, she continues to live quietly in the Hudson Valley, focused on her family and her business rather than on public attention. Her journey highlights the richness of heritage, the power of reinvention, and the beauty of building a life defined by purpose rather than publicity.

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FAQs

1. How old is Nadia Farmiga?

Nadia Farmiga is 48 years old as of 2026, born in 1977 into a Ukrainian-American immigrant household in New Jersey.

2. What is Nadia Farmiga known for?

She is best known as the co-founder of Misto, a Hudson Valley pop-up and catering company, and for being the sister of actresses Vera and Taissa Farmiga.

3. Who are Nadia Farmiga’s parents?

Her parents are Mykhailo “Michael” Farmiga, a former systems analyst turned landscaper, and Lubomyra “Luba” Farmiga, a schoolteacher.

4. What is Nadia Farmiga’s profession?

Nadia is a culinary entrepreneur. Before entering hospitality, she worked in mechanical engineering.

5. Is Nadia Farmiga married? Who is her spouse?

Yes. Nadia is married to Wilson Costa, a Brazilian culinary professional and her partner in running Misto.

6. How many siblings does Nadia Farmiga have?

She is one of seven children, including her well-known sisters Vera Farmiga and Taissa Farmiga, as well as Victor, Stephan, Alexander, and Laryssa.

7. What is Nadia Farmiga’s net worth?

Her exact net worth is private, but she earns primarily from Misto. By comparison, her sister Vera Farmiga holds an estimated $10 million, and Taissa Farmiga has about $1.5–2 million.

8. Where does Nadia Farmiga live now?

She lives in Hudson Valley, New York, where she focuses on running Misto and maintaining a private, family-centered lifestyle.

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